Easy Chicken Picatta

I strayed from my usual baked ziti at Bellisimo in Colleyville and tried the chicken picatta on a recent trip. Although Belisimo's baked ziti is the best baked ziti I've ever had, their chicken picatta held its own. Since chicken picatta is a little lighter than baked ziti, and the weather has been warming up, I decided to give it a try. Here is my super simple version of chicken picatta and I promise you won't regret it!

Ingredients:

2 chicken boneless, skinless chicken breasts, butterflied and cut in half

1/4 cup chicken stock

6 Tbs. olive oil

4 Tbs. butter

juice of 1 large lemon or 2 small lemons

angel hair pasta (as much as you'd like...I used a little less than half a package for 2 people) flour

garlic powder

paprika

salt and freshly ground pepper

OPTIONAL:

capers

fresh lemon slices

Directions:

1. Boil pasta with a sprinkle of salt and splash of olive oil until desired texture (about 8 minutes).

2. Heat 2 Tbs. oil and 1 Tbs. butter in large pan.

3. Season chicken breasts with salt, pepper, paprika and garlic powder.

4. Cover chicken breasts in a light coating of flour.

5. Place 2 chicken pieces in pan once the oil begins to simmer and cook for 3 minutes, flip and cook for three more minutes, or until golden brown and no longer pink inside.

6. Take chicken off heat and place on plate (they're not finished yet, this is just a holding area).

7. Put 2 Tbs. of oil and 1 Tbs. of butter in pan with remaining oil and butter, cook the other 2 pieces of chicken the same way as the first two.

8. Remove chicken from pan add the final 2 Tbs. of olive oil, 2 Tbs. of butter, chicken stock and lemon juice (remove from heat to add these ingredients to avoid splattering and grease burns).

9. Bring sauce mixture to boil, then reduce to simmer.

10. Add all 4 chicken pieces back in to the pan with the sauce and let simmer for a minute or 2, coating each chicken piece in sauce.

11. Plate the angel hair pasta first, topped with chicken and remaining sauce.

12. Top with fresh lemon slices and capers if you have them.

13. You're gonna love it!