Gorgonzola Stuffed Bacon Wrapped Chicken

Today was my fifth snow day in the past week, so my roommate and I decided that it was a perfect day for some gourmet cooking. In our search to find a recipe that only included the array of ingredients that we had in the kitchen (it's way too cold to go to the store), we decided on a recipe that my roomie has made before...Gorgonzola Stuffed, Bacon Wrapped Chicken! YUM!!

Ingredients (adapted from allrecipes.com)
Feeds 2 people

2 skinless, boneless chicken breast halves (our chicken breasts were sliced)
1/4 cup crumbled Gorgonzola cheese
2 tablespoons minced fresh parsley (we used dried parsley mixed with about a tablespoon of water)
2 tablespoons minced shallot (we used a white onion)
1 clove garlic, minced
4 thick slices of applewood smoked bacon
salt and ground pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper.

Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep. If your chicken breasts are sliced, you can simply spoon the filling in to the center and roll them up).

Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).

If you want crispier bacon, you can pan sear the bacon/chicken presents in a little olive oil for a minute or until the bacon is crispy to your liking.

Enjoy!